THE ULTIMATE GUIDE TO PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough will take the form of many selections, through the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini into the salt flavour bomb on the ‘Boscaiola’ a abundant mixture of Stracciatella cheese, Nduja, speck and truffle oil.A newcomer towards the scene, Convoy h